Rub Yer Belly ™

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Product Overview

The BEST all-natural bacon cures that money can buy!  

These pre-blended bacon cures are use only organic sugars and unrefined sea salts to create some incredible 'Do It Yourself' home crafted bacon!

Original, Chocolate, Coffee and Sweet & Spicy blends will do up to 5 lbs, 10 lbs and 20 lbs respectively.  

(Only 25.5 grams of cure required per lb of pork belly.)

Savory Herb and BBQ will do up to 4 lbs, 8 lbs and 16 lbs respectively.  

(Only 31.9 grams of cure required per lb of pork belly.)

Please allow 10 days for bacon to cure!

(Cure will not complete in thick cuts in less than 10 days.)


Prague Powder #1 has been blended in with the other salts & sugars to provide a premium bacon flavor and texture.  

Total Prague Powder #1 quantity meets FDA maxiumum nitrite limitations (not more than 200 ppm).



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