Recipes - Balsamic Caramelized Red Onions

Posted by Aaron Eckburg on 30th Nov 2021

Balsamic Caramelized Red Onions

https://youtu.be/Lxmmn_GS6PI?list=PL7F62A3DB8EAF1BC8

Author: go lb. salt

Recipe type: Condiment

Prep time:

Cook time:

Total time:

great on burgers, sandwiches and quesadillas

Ingredients
  • 1 large red onion
  • ⅓ cup Pomegranate Balsamic Vinegar
  • 2 Tbsp sugar-licious Habanero sugar
  • 1 pinch sel gris
  • 2 Tbsp unsalted sweet cream butter
Instructions
  1. Peel and cut onions in half. Place on flat side and slice longitudinally into ¼” strips (not half rings, that’s the wrong direction).
  2. In cast iron skillet or saute pan on medium-high heat melt butter in pan. Once butter is melted, add sliced onion and salt.
  3. Allow to saute for 2-3 minutes, then add vinegar and habanero sugar.
  4. Continue cooking until vinegar has completely reduced and onions are caramelized.