Balsamic Caramelized Red Onions
https://youtu.be/Lxmmn_GS6PI?list=PL7F62A3DB8EAF1BC8Author: go lb. salt
Recipe type: Condiment
Prep time:
Cook time:
Total time:
great on burgers, sandwiches and quesadillas
Ingredients
- 1 large red onion
- ⅓ cup Pomegranate Balsamic Vinegar
- 2 Tbsp sugar-licious Habanero sugar
- 1 pinch sel gris
- 2 Tbsp unsalted sweet cream butter
Instructions
- Peel and cut onions in half. Place on flat side and slice longitudinally into ¼” strips (not half rings, that’s the wrong direction).
- In cast iron skillet or saute pan on medium-high heat melt butter in pan. Once butter is melted, add sliced onion and salt.
- Allow to saute for 2-3 minutes, then add vinegar and habanero sugar.
- Continue cooking until vinegar has completely reduced and onions are caramelized.