Bourbon Bacon Ice Cream
https://youtu.be/qhftZBbXyzA
Author: go lb. salt
Recipe type: Dessert
Ingredients
- 2 cups heavy whipping cream
- 2 cups half and half
- 1 can (14 oz.) sweetened condensed milk
- ½ lb. Chocolate Bacon – Bring Home the Bacon by go lb. salt
- 1 tsp. vanilla extract
- ½ cup bourbon
- 10 lbs. ice
- 2 cups rock salt
- 4-8 ziplock bags
Instructions
- Place ice and rock salt in large bowl, pot or cooler. Shake and or stir until ice has melted by half or more.
- Chop bacon into ½” pieces and cook until crispy. Remove from pan and allow to cool.
- Place heavy whipping cream, half & half, sweetened condensed milk and bourbon in a bowl, and mix until combined.
- Divide bacon evenly among total number of ziplock baggies used.
- Pour liquid mixture into ziplock bags, dividing evenly among the total.
- Zip each bag closed and place in ice water container. Let stand for 5 minutes, take out, massage bag and place back in ice water for 2-3 more minutes.
- Remove bag from ice water, spoon frozen ice cream into bowls and serve.