Fresh Pico de Gallo
https://youtu.be/sZCnU1BLJ8AAuthor: go lb. salt
Recipe type: Appetizer
Cuisine: Southwest
Simple summer fare utilizing fresh garden ingredients!
Ingredients
- 2 lbs. tomatoes (heirlooms are best)
- ¼ c. green onion, minced
- ½ c. white onion, finely chopped
- ¾ c. cilantro, chopped
- 2 medium jalapenos
- 4-5 key limes or 2 regular limes
- Hawaiian Red sea salt
Instructions
- Slice tomatoes in half, remove seeds from about half of the tomatoes. Chop into ¼” – ½” pieces so that tomatoes are slightly larger than other chopped/ minced ingredients.
- Place chopped tomatoes into large mixing bowl.
- Dice green onion, white onion and cilantro. Finely chop jalapenos. Combine all with tomatoes.
- Add juice of two limes. Add 2 pinches Hawaiian Red sea salt.
- Taste. Add more salt if needed.
Notes
Chopped tomato should be the size gauge for all other chopped ingredients. Tomato should be largest, all others should be smaller.