Salted Bourbon Grilled Peaches
https://youtu.be/4dJTYP8hUEwAuthor: go lb. salt
Recipe type: Dessert
Cuisine: Southern
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 2 fresh peaches
- ⅓ c. bourbon vanilla ice cream
- Bolivian Rose sea salt
- Fumee de Sel sea salt
Instructions
- Halve & pit peaches. Place peach halves in tupperware container with bourbon. Let macerate for 1-4 hours.
- Lightly salt flesh side of peaches with Bolivian Rose sea salt, then grill; flesh side down for about 2 minutes, then skin side down until mostly soft.
- Slice peaches over vanilla ice cream and finish with Fumee de Sel sea salt.
Notes
Rum can be substituted for bourbon is desired.