Sel Gris de Guérande Sea Salt

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Product Overview

Salty like the ocean with a buttery flavor. 

It's an outstanding choice for grilled veggies and is a great flavor enhancer for almost any food.

The flavor is exquisite and most useful in soups and sauces, potatoes, popcorn, green salt, even chocolate ice cream.

This sea salt actually contains iodine and 13% - 17% less sodium than average sea salts.

This salt is certified organic by France's Nature & Progrés.  This is the most rigorous salt certification process, which equates to purity and quality.


Green Salt Recipe

  • ¼ cup Sel Gris
  • 3 fresh bay leaves
  • 2 tsp fresh flat-leaf parsley
  • 1 tsp fresh thyme
  • 1 tsp fresh oregano

Combine all ingredients in a food processor until smooth. Use green salt as a rub for salmon, poultry, lamb or on vegetables.