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Succulent Seasoning Secrets – How (or when) to salt your proteins!Written July 16th, 2012 by go lb. saltOne of the most basic tenets in the kitchen is that of “salting (often referred to as seasoning) … read more

Gluten-free Green Chile Corn Fritters – Simple. Quick. Easy.Written July 26th, 2012 by go lb. saltIn the words of Jeffery Steingarten, author of the best-selling books The Man Who Ate Everything and I … read more

Bacon Sriracha Popcorn – Homemade & HealthyHave you ever noticed how difficult it can be to find great tasting healthy snacks that don’t require a lot of prep and cook time? And if you want a heal … read more

https://youtu.be/wYCE_hVF8loBrining (How To: Chicken) – Give Your Meat a Salty Wet Kiss!Brining.It’s used to make pickles, olives, giardiniera, sauerkraut and a whole host of other delicious foodstuff … read more

Picnic Series – Pickled Red OnionsWritten August 27th, 2012 by go lb. saltCategories: black peppercorns, Peppercorns, pickling, picnic series, Recipes, Sel Gris de Guerande', Tellicherry peppercornsTa … read more