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Kabobs of all types whether a mix of proteins and veggies or all veggies are perhaps one of the most traditional fares found at cookouts around the world. From tailgate parties to Korean BBQ steakhou … read more

Homemade Spiced Cider – The Taste of Fall in a MugWritten October 1st, 2012 by go lb. saltCategories: Applewood Smoked Sea Salt, gourmet in the making™, Recipes, rimlicks The autumnal equinox has pas … read more

National Pasta Day – Spaghetti alla CarbonaraWritten October 18th, 2012 by go lb. saltCategories: bacon, Recipes, Sea Salt There are two types of people in the world – Italians and those who wish the … read more

Flavored Salts – How To Make Them Yourself!Written October 22nd, 2012 by go lb. saltCategories: Ice Cream, Mediterranean, Sea Salt, Sel Gris de Guerande' (basil salt pictured above)This weekend on ou … read more

Cream of Broccoli SoupWritten November 1st, 2012 by go lb. saltCategories: bacon, gluten free, green peppercorns, Peppercorns, Recipes, rub yer belly, Sel Gris de Guerande', soups As the weather cool … read more