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DEFINITION & ETYMOLOGYOriginThe phrase "go pound salt" orginated in the early days of commercial salt mine operations in the US. There were a number of specific jobs performed by people who worke … read more

How to: Making the Perfect Pickle (or pickled anything!)Written September 20th, 2012 by go lb. saltCategories: pickling, Sea SaltIf you are looking for someone or something to blame, start with Lactob … read more

Get Well Soon! – Spicy Chicken Noodle SoupWritten January 3rd, 2012 by go lb. saltCategories: Chicken, Recipes, Sel Gris de Guerande', White PepperTags: chicken noodle soup, chile peppers, Sel Gris de … read more

The mother of all comfort foods… Macaroni & Cheese!Written January 11th, 2012 by go lb. saltCategories: Black Truffle Salt, cheese, RecipesSilky. Gooey. Soothingly warm. Lactose heaven.Mac and chee … read more

ABOUTgo lb. salt is arizona's original salt bar, bringing premium sea salts to select local farmers markets in the Phoenix area. Rather than looking for mass market contracts, we want to bring our pr … read more