Product Overview
The subtle tartness and rich mouthfeel of raspberries leaves you wondering why you aren't chewing on seeds. If you like raspberries, but don't like the seeds, then this sugar is for you.
Rim an iced coffee, sprinkle it on your next creme brulee as the sugar of choice to be carmelized, use it in your next vinaigrette. Like the rest of the sugar-licious line, this is one sugar that won't spend long in the pantry.
